If you’re looking for a way to improve your restaurant’s look, consider some of the latest commercial bar design trends. These ideas range from using nostalgic colors and patterns to open-concept kitchens to bringing the take-out experience into your restaurant.
Open Concept Kitchens
Open concept kitchens are a hot trend. Unlike closed kitchens, these modern rooms are open to the public and are a great way to showcase the culinary arts and show off your cooking skills. Creating an open kitchen in your home can make a huge difference in your daily life.
There are a few things to keep in mind when constructing an open kitchen. For instance, you want a good lighting scheme. While this can be tricky, it’s important to find the right light sources. Using warm hues and avoiding cool fluorescents is a good idea.
The open concept also has the ability to improve a diners experience. You can showcase all of your ingredients, and the sanitary processes that go into creating your food. Also, it’s a great way to engage your customers. They’ll enjoy seeing what you’re cooking and maybe even order something similar.
In addition, an open concept kitchen can increase your profitability. This is because it’s one room that many different activities happen in. It also saves you space, because you’ll have no walls blocking the windows or the doors.
Keeping the kitchen clean is important as well. An open concept kitchen allows you to easily perform your chores while guests are still around. Even better, an island is an ideal place for a work station, but also provides an extra surface for a good old-fashioned date night.
Whether you’re building a new kitchen or renovating an existing one, there’s a lot to consider. However, the most important thing is to make sure you choose the right materials. Materials that are easy to clean and look good are the key to success.
The best open concept kitchens are ones that take advantage of natural lighting. Ideally, the lighting should be bright enough for chefs, but not so bright as to be distracting.
Taping Into Consumer Nostalgia
If you are in the food and beverage industry, you may have noticed the emergence of nostalgia in menus, packaging, and even advertising. Using nostalgic aspects is a way to capture the attention of customers. It is an effective strategy that will give your company a good return on investment.
The Journal of Service Science and Management conducted a study on nostalgia and its impact on consumers. It found that people are more likely to spend money on products and services that they find emotionally appealing. Also, consumers are more likely to be generous to strangers.
Millennials and Gen Z are also expressing their feelings through fashion and cosmetics. They are also looking back at childhood as a time of fun and comfort.
Taking advantage of nostalgia is not a new trend, but it is gaining momentum. Brands such as McDonald’s, Pizza Hut, Fender, and others are tapping into consumer nostalgia to engage with customers.
For example, Burger King recently unveiled a comprehensive rebrand that includes new uniforms, signage, and merchandise. You can find the brand’s fun vintage look on its website, social media, and in restaurants across the globe.
To get the most out of a nostalgia campaign, you must understand what makes your target audience tick. The most successful campaigns are the ones that incorporate the most nostalgic aspects into a brand’s overall image.
The most important part of a successful nostalgia marketing campaign is authenticity. Companies need to tap into the best aspects of their brand and use it to enhance the memories of their customers.
To create a great retro look, small design aspects such as terra cotta orange, turquoise, and soft pink can have a big impact. Pairing the retro with a modern aesthetic is also a smart move.
Biophilic design is an ancient concept that originated in the hospitality industry and is now being used in everyday interiors. It focuses on building a connection between humans and the environment. The focus on nature in a restaurant can be beneficial for the health of the employees and guests, and for the environment itself.
For example, studies show that spending time in nature can reduce stress and improve mood. Plants are also believed to reduce blood pressure and help the short-term memory.
Another benefit of biophilic design is improved employee engagement. Several studies have shown that workers who are surrounded by plants and other natural elements are more likely to perform better at their jobs.
In addition to improving the work atmosphere, the presence of plants can boost the average rental rate for retail spaces. This is especially true for restaurants, which often need to rent space on a regular basis.
Many consumers are willing to pay more for businesses that use biophilic design elements. These include plants, light, and wood.
Some companies are using their own produce in their dining areas to create a unique point of difference from competitors. One example is Portola Hotel & Spa in Monterey, originally known as the DoubleTree Hotel. They have two rows of live trees planted in their atrium-style lobby.
Other restaurants are embracing the trend of adding nature to their dining experiences. Restaurant Juur uses a neutral palette and brings in a jungle-like feel. It features wooden elements, industrial lights, and plenty of plants.
Another popular choice is to use a darker color scheme in your interiors. Terracotta fabrics give the room a earthy hue. Using rounded shapes is pleasing in home decor.
Keeping The Take-Out Experience on Brand
In the last few years, the restaurant industry has undergone a fundamental shift. The food delivery category has grown drastically. This has led to a shift in the way restaurants are run.
Restaurants have had to adapt their business models and change their menus in order to compete. They are now relying on localized ingredients and specialties to meet the needs of their customers.
Technology has also played an important role in changing the restaurant industry. Mobile apps have replaced traditional ordering methods. Restaurants are now able to leverage their brand equity by offering online ordering. Many restaurants are now providing curbside pickup options. These features have helped make the food delivery category a major category.
Another major trend is the increased emphasis on outdoor dining. Restaurants are now providing more lounge-style seating and air quality technology. They are also creating more accommodations for larger crowds. Some restaurants are even turning to virtual restaurant setups.
Another trend is the rise in social media. This has allowed users to see what they are getting before they go. As a result, restaurants are using social media to educate consumers about safety procedures and to announce important news. Additionally, Yelp users can filter restaurants by curbside pickup options.
With so much change happening in the restaurant industry, it is important for operators to keep up with the trends and reevaluate their approach to design. To do this, they may need to redesign their interiors. Their facilities may also need to be updated with contactless payment solutions, air purification systems, and CO2 monitoring equipment.
When looking to design your restaurant, it is important to think about the guest’s experience. Designing your restaurant around the guest is vital to the success of your business.
Getting Creative With Your Floors
Getting creative with your floors is a great way to spruce up a restaurant and add a little flair to the overall experience. Whether you’re looking for a low-key, no-fuss solution or a full-service, in-house design and installation team, you can be sure that Parterre will have the right solutions for your needs.
With a large library of commercial flooring options, we’ll help you select the right product for the job, and keep your business on track for the future. From our wide selection of luxury vinyl tiles to our engineered hardwood, we’ll ensure that your floors are top-of-the-line. Using the right products, you’ll be able to create a stylish, durable, and functional space that will be the envy of all your guests.
We’ve got the knowledge and the best experts to guide you through the process. So, if you’re ready to make your restaurant a memorable experience, call Parterre today. Whether you’re just getting started or are a seasoned pro, we’ll be there to make your restaurant a success. And, we’ll do it all, on time and on budget.
Michael C Vang is a passionate blogger. He has been blogging since 2013 on a variety of topics. He is committed to creating informative and engaging content that helps readers learn more about everything.