Commercial Kitchen Equipment Checklist

Do you own a restaurant? Is it time for you to replace old equipment? In 2022, the global market for commercial kitchen appliances was $93.1 billion.

With online ordering, many restaurants are delivering more meals than ever before. No matter your need for a kitchen, you’ll need reliable equipment. Today’s equipment is energy efficient, easy to operate, and can handle high volume.

If you want to open a new kitchen, hire a designer and contractor. They’ll create a custom plan for the equipment you need.

Keep reading to learn more about different commercial kitchen equipment!

Deep Fryer

Deep fryers can come in different sizes and have various features to suit multiple needs. Heavy-duty models are great for large, high-volume cooking operations. Depending on your needs, you can purchase fryers with digital timers and temperature control.

Make sure to clean and maintain any deep fryer regularly. This will help extend its life and ensure the cooked foods are safe and healthy. Some come with removable baskets for faster and easier meal preparation.

Reach-in Cooler

Reachin Coolers are essential for food storage and transportation. They can come in single and double-door models to accommodate kitchen operations of all sizes.

Reachin Coolers keep products at safe temperatures and come with adjustable shelves and door bins for maximum versatility. This commercial kitchen equipment can hold perishable and non-perishable items, ensuring a safe and organized kitchen environment.

They are easy to maintain and offer quiet operation, making them an excellent choice for commercial kitchens on a budget. With a Reachin Cooler, your kitchen can stay clean, organized, and efficient for years.


Appropriate space, menu, and power source ovens must be considered. Some styles are:

  • countertop ovens
  • convection ovens
  • combi ovens
  • pizza ovens

All should have proper electrical connections, ventilation, and accessibility. This is to clean and clear any spills, and easy to use temperature and safety control.

Safety features are essential components of a commercial kitchen oven. The kitchen equipment checklist should include proper ventilation systems, proofing cabinets, and steamers. This is to minimize the risk of compromising food safety and quality.


Choosing the right type and size of the freezer for a business is essential since inefficient or excessive energy use can add to overhead costs. When considering a freezer, a vital checklist item is determining the amount of storage and the number of shelves or baskets needed.

Temperature range and defrost capabilities should be considered. Noise levels should be assessed, and installation aspects should be regarded.

Ensuring a commercial kitchen is adequately equipped with the right size, type, and style of the freezer is critical to meeting safety and efficiency standards. So, if you are looking for the best restaurant equipment, check here today!

Mixing Bowls

They must be non-porous, easy to clean, durable, and handle regular wear and tear. When considering a mixing bowl, check the size and shape to ensure it is large enough to accommodate the ingredients for the prepared recipes.

A good-quality stainless steel bowl is an excellent choice for most mixing needs. Consider a set of bowls in various sizes so that small and large batches of food can be easily prepared.

Choose the Best Commercial Kitchen Equipment Now

Ensuring you have the right commercial kitchen equipment is essential for any restaurant. Use this commercial kitchen equipment checklist to ensure you have all the necessary equipment.

Don’t forget to revisit the checklist periodically to ensure all your equipment is working correctly. So, why wait? Get the best equipment today!

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