Learning about the variations of fruits in the world is exciting. The excitement goes to the next level when their names start with the letter F, as the word “fruit” also begins with the same letter. We have made a list of fruits that come in different shapes, colors, and tastes, both familiar and rare. Let’s explore the list of 20 flavorful fruits, beginning with the letter F.
The List of Fruits Starting With F Letter
Among different types of fruit, we have prepared a list of fruits that start with F. Check out the names of those delicious fruits.
1. Figs
Considering several aspects, we put the fig in the first position in the list of names that start with the letter F. Fig is a sweet and soft fruit with unique characteristics and nutritional values. It must be one of the most delicious and sweeter fruits you have ever enjoyed. You can consume them in both fresh and dried form. Fig has many health benefits that are hardly mentioned. It is rich in vitamins, minerals, and dietary fiber. If you want a healthy digestive system, better weight management, and overall wellness, fig can be a magical fruit.
2. Fazli Mango
One of the notable fruits that begins with “F” is the Fazli. It is a variety of mango with a beautiful aroma and sweetness. That’s why they are often used to prepare jam and pickles. This mango genre has a massive size than other kinds of mangoes, even one can be more than 1 kg. Fazli is a juicy and tasty fruit at the same time with several satisfying contents and health benefits. The mango is native to the eastern parts world, and the fruit grows in Bangladesh and India particularly.
3. Finger Lime
Finger lime or caviar lime is a citrus fruit with a powerful flavor. The fruit consists of tiny juice-filled capsules that look similar to caviar. The fruit is grown in California and many other regions of America. The juicy pearls in the fruit look mouth-watering. So, they are often used in beverages and dressings. Finger lime is an example of nature’s creativity. Its beautiful texture delights both our eyes and appetite.
4. Feijoa
Feijoa is also called the pineapple guava. The fruit has a thin skin and it can be available in different colors. Though green is the most common color, it also may have orange and red blush. This fruit has white and watery flesh. Feijoa are native to South America, so they are grown in Brazil, Paraguay, Argentina, and Uruguay. In Europe, it also grows in Spain and Italy. It is one of the fruits that begins with the letter F, which is rich in dietary fiber, Vitamin C, and potassium. The fruit is also used to prepare essential oils which are effective against bacteria and fungi.
5. Fuji Apple
Fuji apple is originated in Fujisaki, Aomori, Japan. Due to its dense flesh and sweeter taste, it is now one of the most popular apples in the USA. The Fuji apple is actually the cross of two American apple castes, the Red Delicious and old Virginia Ralls Janet apples. They have a longer shelf life compared with other types of apples. You can store them for months even without the refrigerators. They are also excellent for preparing high-quality apple juice, with balanced sweetness.
6. False Mastic Fruit
False mastic is a small round fruit, native to Florida. But they are also grown in the Caribbean and Central America. It looks similar to olives. The fruit is edible raw, but its gummy latex can be uncomfortable to consume. Due to the sour taste, the fruits are commonly used in jellies and jams. Another surprising fact is that the leaves of false mastic trees are used to make tea. Along with humans, some birds, squirrels, foxes, and raccoons also eat the fruit.
7. Fairchild Tangerine Fruit
Fairchild tangerine is a hybrid citrus fruit that has a rich and sweet flavor. The fruit is a cross of Clementine mandarin and Orlando tangelo. At first glance, you might have thought it orange due to its color and shape. But you can differentiate it when peeling its skin. Similar to orange, Fairchild tangerine is also a powerful source of Vitamin C. This juicy fruit is now heavily cultivated in California.
8. Fox Grape
The origin of the Fox grape is the Eastern North America. The grape has a combination of musky, aromatic, and earthy taste. This fruit offers several health benefits. For instance, they can help you lower high blood pressure and maintain healthy breast tissue. Also, regular consumption of the grape improves our immunity. The also provides anti-inflammatory properties to prevent cell damage. Depending on climate, the fruit may take 30 to 70 days to ripen. When ripe, their color will be changed to dark purple.
9. Florida Strangler Fig
Florida strangler fig is an edible fruit that the local people of Florida have consumed for hundreds of years. Along with consuming as food, this fig has many other uses. For example, natives used this fruit to make chewing gum. Its tree has aerial roots, which they also use for making arrows, bowstrings, fishing lines, and others.
10. Fascell Mango
Fascell is a commercial mango breed, globally famous for their sweetness and fiberless texture. It was invented by a nurseryman named Michael Fascell. In 1929, who grew the original tree from a seed. The fascell mango has nearly an oval shape which often turns into a heart shape.. Like other breeds of mangos, they do not have the beak. After being ripe completely, they become yellow. The mango can be eaten raw as well. But rather than raw, the ripe ones will amaze you most.
11. Farkleberry
Farkleberry is a berry species that originated in the southeastern and south-central United States. It is a fruit from an ornamental tree that grows in large quantities. In raw condition, the berry remains green, which gradually becomes darker, a combination of dark blue and black. Their sweet-sour-tasting flesh is ideal for preparing delicious jam and jelly. The fruit is often used for many medical purposes. They are effective against diarrhea, sore throats, and chronic ophthalmia.
12. Forest Strawberries
Forest strawberries often called wild strawberries, a naturally grown fruit from the Northern Hemisphere. This edible fruit comes from the plant in the rose family. Like the regular strawberry, it looks red and tastes sweet. But they are smaller and grow in natural habitats. You can also use them to prepare jam and jelly.
13. Flatwoods Plum Fruit
Flatwoods plum or hog plum is an edible fruit from the United States. They grow in Florida, Virginia, and Texas in a small tree called Prunus umbellata. The leaves of the tree are usually green, however, they become yellow in autumn. This plum becomes mature between August and October. They are used in jam and jelly production due to their soft and juicy flesh.
14. Five Flavor Berry
Five-flavor berry has an origin in Asia. They are unique fruits containing five fundamental flavors, including sweet, sour, salty, bitter, and pungent. This is the reason behind their weird name. This fruit is native to China, Korea, and Russia. the five-flavor berry is healthy for our internal organs, like the kidneys and liver. So, it is a primary ingredient in many traditional Chinese medicines. They are also used for preparing jam as they have soft flesh.
15. Fragaria Vesca
Fragaria vesca is commonly known as wild strawberries. But the fruit has other several names. For instance, the fruit is also called woodland strawberry and European strawberry. Its tree is from a rose family that grows in the Northern Hemisphere’s natural habitats. The fruit has soft and sweet flesh which makes the whole fruit edible.
16. Fibrous Satinash Fruit
Fibrous satinash is a tart-tasting fruit that usually grows in forests in Indonesia. Moreover, the fruit is available in Australia and Papua New Guinea. Fibrous satinash fruit has also some different names like apricot satinash and a small red apple. The fruit is commonly found in red and pink color. People usually consume them raw as they are sour. But they are a good ingredient to prepare jam.
17. Florida Cherries
Florida cherries, often called Surinam cherry are a type of small red berry. The fruit is native to the Amazon rainforest. The cherry has a combo of sweet and tangy flavors. So, you can consume them fresh or the fruit may used in jams and other desserts. Florida cherry is a rich source of vitamin C, recommended for adults.
18. Finger Grapefruit
Finger grapes are also called Witch grapes because of their appearance. The grape grows in minimal parts of the world, particularly in Bakersfield, California. They are also sold in some particular places, not available everywhere. When the fruit rips fully, it becomes maroon. Though its name (witch grape) makes bad sense, its juicy flesh will amaze you.
19. Flat Peach
Flt Peach is native to China and was introduced to the USA in 1871. The fruit has an oblate shape, similar to a donut. So, many also call them donut peach. The upper surface of the fruit has a combination of light yellow and red; however, the inside is white. It is the sweetest one among the other peaches. They have a complex taste and flavor, which many people like.
20. Falsa Berry
Falsa (often spelled Phalsa) is a small berry species native to the Indian subcontinent. They have a mixture taste of sweet and sour, which the local people favor. Falsa looks purple in raw, but it becomes black when ripe entirely. The whole fruit is edible and also used in local juice recipes. Falsa contains several nutrients, including vitamin C, cyanidin 3-glucoside, and minerals.
Conclusion
Finally, we revealed the list of all the fruits to learn their names, origins, use, and nutrients. Though they have fewer similarities, one thing among them is quite common. Each fruit that starts with F is enlisted here. There are hundreds of local fruits that begin with F along with these common ones. Does your region have any fruit spelled with F? Share with us.
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Michael C Vang is a passionate blogger. He has been blogging since 2013 on a variety of topics. He is committed to creating informative and engaging content that helps readers learn more about everything.
